Doug’s Philosophy
I'm on a journey of revisiting most of what I've held to be true. Having been educated and trained in a traditional hospital internship, I now appreciate that there are many valuable voices and perspectives to be considered in the field of nutrition, and that no one body of experts has all the answers. I am willing to take a stance even if it doesn't mean 'toeing the party line'. I strive to be a free thinker versus running with the pack.
Likes: coffee, sarcasm, red meat, blueberries, Brussels sprouts, eggs, organic butter, 90% dark chocolate, authenticity, french fries & coconut milk/oil/dried flakes.
Dislikes: arrogance, phony bologna & other soy analogues, margarine, skim milk, cooked mushrooms, liver, decaffeinated anything, nutrition professionals who don't walk the talk & chocolate ice cream.
Multi-level marketers: DO NOT CONTACT ME
Samples of writing
It’s really a Cinna-bad
The Toronto Star
What do we see coffee as a vice rather than a virtue?
Spezzatino Magazine
Kellogg’s offers high fibre cereal that’s delicious too
The Toronto Star
La Dolce Vita
The Postitive Side
Hallelujah: dark chocolate promotes artery health
Medical Post, Rogers Media
These bugs do ya good
Hamilton Spectator
