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Doug’s Philosophy"You must unlearn what you've learned" - Yoda
I'm on a journey of revisiting most of what I've held to be true. Having been educated and trained in a traditional hospital internship, I now appreciate that there are many valuable voices and perspectives to be considered in the field of nutrition, and that no one body of experts has all the answers. I am willing to take a stance even if it doesn't mean 'toeing the party line'. I strive to be a free thinker versus running with the pack. Unplug from the matrix and join me !!
Likes: coffee, sarcasm, red meat, blueberries, Brussels sprouts, eggs, organic butter, 90% dark chocolate, authenticity, french fries & coconut milk/oil/dried flakes.
Dislikes: arrogance, phony bologna & other soy analogues, margarine, skim milk, cooked mushrooms, liver, decaffeinated anything, nutrition professionals who don't walk the talk & chocolate ice cream.
Multi-level marketers: DO NOT CONTACT ME
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Books by Doug
Things I write about…antioxidants blood pressure calcium cancer cardiovascular disease chia cholesterol coconut coffee DHA diabetes diet EPA exercise fiber flax folate fructose fruit health heart disease hemp Inflammation lutein magnesium nutrition obesity olive oil omega 3 omega 3 fat osteoporosis potassium Protein recipe saturated fat sodium stroke sugar supplements vegetables vegetarian vitamin C vitamin D weight loss zinc
Recipes by My Taste
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